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Aubergine & Red Lentil Curry

Homemade vegan Indian aubergine and red lentil curry served over basmati rice
Print Recipe
Cook Time 40 minutes
Total Time 45 minutes
Course dinner, Main Course, main dish
Cuisine comfort, Indian
Servings 4 people
Calories 484 kcal

Ingredients
  

  • Aubergine
  • Red lentils
  • Tomatoes
  • White onions
  • Garlic cloves
  • Chili flakes added heat upon request
  • Blend of spices; coriander, cardamom, garam masala, turmeric

Instructions
 

  • Preheat oven to 400 degrees. Loosen tinfoil lid and reheat main course for 35-40 minutes, stirring midway through. At the same oven temperature reheat rice, with tinfoil lid on, for 30 minutes.
    Suggest serving with Naan which can be added on. To heat Naan for 10-12 minutes at 400 degrees. Spread with either butter or olive oil, sprinkle with garlic salt for savory or cinnamom sugar for sweet.
Keyword garlic, legumes, rice, tomatoes, vegan, Vegetable, vegetarian, Warm