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Boneless Chicken Breast and Sautéed Mushrooms Rice Casserole

Homemade one-dish creamy boneless chicken and mushroom rice casserole
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Cook Time 1 hour 5 minutes
Total Time 1 hour 15 minutes
Course dinner, Main Course, main dish
Cuisine American, comfort
Servings 4 people
Calories 540 kcal

Ingredients
  

  • White rice
  • Diced boneless chicken breasts
  • Sauteed mushrooms
  • Cream of mushroom soup
  • Cream of chicken soup
  • Blend of spices; tumeric, garlic, onion, salt, pepper
  • Whole milk
  • Chicken broth

Instructions
 

  • Preheat oven to 400 degrees. Loosen tinfoil and cook with lid on for 45 minutes. Reduce heat to 375, remove foil, sprinkle breadcrumb topping and finish baking for 20 minutes. Remove and let rest for 5 minutes before serving.
Keyword chicken, rice, Vegetable, Warm