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Mediterranean Turkey Meatballs with Yogurt Dip & Quinoa Salad

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Cook Time 20 minutes
Total Time 25 minutes
Course dinner, Main Course, main dish
Cuisine Mediterranean
Servings 4 people
Calories 180 kcal

Ingredients
  

Mediterranean Meatballs

  • Ground Turkey or chicken Falafel for vegetarian version
  • Panko breadcrumbs
  • Feta cheese
  • Egg
  • Lemon zest
  • Parsley, oregano, garlic, salt

Yogurt Dip

  • Whole Greek Yogurt
  • Lemon juice
  • Fresh parsley and mint
  • Chopped garlic and Ginger
  • Salt and pepper to taste

Quinoa Salad

  • Quinoa
  • Grape tomatoes
  • Peppers; yellow and red
  • Black olives
  • Cucumbers
  • Artichokes
  • Crispy chickpeas

Instructions
 

  • Preheat oven to 400. Loosen tinfoil lid and reheat meatballs for 15 minutes until internal temperature has reached 165 degrees.
    In regards to the yogurt sauce, plating can be your choice. The sauce can be served in a bowl along side the meatballs, or spread on the plate, as a base.
Keyword Meat, Quick & Easy, Quick Meal, turkey, vegan, Vegetable, vegetarian