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White Chicken Chili with Poblano Peppers

Print Recipe
Total Time 25 minutes
Servings 4 Adults
Calories 550 kcal

Ingredients
  

  • Shredded chicken
  • Diced onion
  • Poblano chiles
  • Jalapeno chiles
  • Ahanheim chiles
  • lemon zest and juice
  • Onions
  • Garlic cloves
  • Cannellini beans
  • Chicken broth
  • Blend of spices; cumin, coriander, salt, pepper

Instructions
 

  • Reheat in a large pot on stovetop for about 20 minutes. Top with either shredded cheese or a dollop of sour cream or yogurt. Suggest serving with cornbread or tortilla chips.