Food Lover & Chef
Food and entertaining have always been my passion. I remember my mother telling me I had a “foodie” mentality at a young age. The use of spices, how food is cooked and the pairing of foods has been intriguing to me. Today, I strive to create a balance of flavors
January 2020 I gave birth to our second son and decided to leave a hectic, stressful corporate career to be a full-time wife and mother. My passion for good food has grown over the last number of months. Instead of getting in a rut with cooking the same meals over and over, my quest for recipes of different cultures and backgrounds increased. It has not always proved successful but I make the recipe again and again until it is perfected.
Coming together at the table over a home cooked meal is my goal for you; talking about your day, laughing at the kids school stories, hearing about your spouses coworkers. Whether making a family meal or catering a dinner party, I would love to help brings all those feels to your dinner table.
