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Indian Butter Chicken

Homemade Indian Butter Chicken served with Basmati rice
Print Recipe
Cook Time 40 minutes
Total Time 45 minutes
Course dinner, Main Course, main dish
Cuisine comfort, Indian
Servings 2 people
Calories 560 kcal

Ingredients
  

  • Skinless chicken breasts
  • Tomatoes
  • Ginger garlic paste
  • Butter
  • Heavy Cream
  • Yogurt
  • Nut butters; Almond and Cashew
  • Water
  • Kashmiri Lal Mirch
  • Blend of spices; garam masala, kasuri methi, cumin, coriander

Instructions
 

  • Preheat oven to 400 degrees. Loosen tinfoil lid and reheat main course for 35-40 minutes, stirring midway through. At the same oven temperature reheat rice, with tinfoil lid on, for 30 minutes.
    Suggest serving with Naan which can be added on. To heat Naan for 10-12 minutes at 400 degrees. Spread with either butter or olive oil, sprinkle with garlic salt for savory or cinnamom sugar for sweet.
Keyword chicken, rice, Sauce, Warm