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Ricotta and Spinach Stuffed Jumbo Shells

Creamy ricotta and spinach filled jumbo stuffed shells covered in a rich and hearty red meat sauce
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Cook Time 40 minutes
Total Time 45 minutes
Course dinner, Main Course, main dish
Cuisine comfort, Italian
Calories 510 kcal

Ingredients
  

  • Jumbo pasta shells
  • Meat blend of italian sausage and ground beef
  • Spinach
  • Ricotta
  • Blend of cheeses; parmesan and mozzerella
  • Blend of spices; garlic, chili flakes, oregano, thyme, onion, parsley
  • Egg
  • Homemade pasta sauce

Instructions
 

  • Preheat oven to 375 degrees. Loosen tinfoil lid on main dish and bake for 30-35 minutes. Remove tinfoil the last 5-10 minutes to allow cheese on top to get all warm and gooey.
    Suggest serving with garlicky green beans and a fresh green salad with vinaigrette dressing or kale and lime Caesar salad, all items are add on options.
Keyword Meat, pasta, Sauce, tomatoes, Warm