Fun Ingredient Fact
I use both light and dark meat to give this chili a deeper flavor.
Cold nights call for warm bowls of chili. And being from the midwest, white chicken chili is a staple. If you have not learned, but soon will, I love heat in my food. And what is chili without some heat? Enter the peppers, three different peppers to be specific, sometimes four. Poblano, jalapeño, and Anaheim, and Serrano if I have it on hand. This chili is full of all the yums: chicken, cannellini beans, onions, and peppers.
White Chicken Chili with Poblano Peppers
Ingredients
- Shredded chicken
- Diced onion
- Poblano chiles
- Jalapeno chiles
- Ahanheim chiles
- lemon zest and juice
- Onions
- Garlic cloves
- Cannellini beans
- Chicken broth
- Blend of spices; cumin, coriander, salt, pepper
Instructions
- Reheat in a large pot on stovetop for about 20 minutes. Top with either shredded cheese or a dollop of sour cream or yogurt. Suggest serving with cornbread or tortilla chips.